English Menu

Starters

– Fish soup from La Cotinière ……………………………………………… 8,00€

– Pork terrine with Cognac …………………………………………………. 12,00€

– Wild boar terrine with hazelnuts ……………………………………… 12,00€

– Rabbit terrine with pistachios …………………………………………. 12,00€

– Fish rillettes ……………………………………………………………………….. 12,00€

– Pork rillettes ………………………………………………………………………. 12,00€

– Pumpkin velouté with truffle …………………………………………… 10,00€

– IGP Duck foie gras ……………………………………………………………. 39,00€

 

Main Courses

– Coq au vin Ferdinand ………………………………………………………. 23,00€

– Pork tenderloin with porcini mushrooms …………………….. 23,00€

– Veal rump steak with chanterelle mushrooms ……………. 23,00€

– Duck with citrus fruits and spices ………………………………… 23,00€

– Chicken with candied lemon and olives ………………………. 19,00€

– Chicken curry with coconut milk ………………………………….. 21,00€

– Royal lamb tagine ……………………………………………………………. 23,00€

– Veal blanquette with girolle mushrooms……………………… 23,00€

– Farm chicken with black trumpet mushrooms ………….. 23,00€

– Oriental vegetable casserole ……………………………………….. 17,00€

– Vegetable curry with coconut milk ……………………………… 17,00€

– Pork loin with peppers and chorizo ……………………………. 21,00€

– Salmon with lemon and fennel (organic) ………………….. 23,00€

 

Cheese and Desserts

– Saint-Marcellin and young shoots salad …………………….. 8,00€

– Dessert of the day …………………………………………………………. 7,00€

– Cafe gourmand (coffee with assortment of desserts) … 8,00€