English Menu
Starters
– Fish soup from La Cotinière ……………………………………………… 8,00€
– Pork terrine with Cognac …………………………………………………. 12,00€
– Wild boar terrine with hazelnuts ……………………………………… 12,00€
– Rabbit terrine with pistachios …………………………………………. 12,00€
– Fish rillettes ……………………………………………………………………….. 12,00€
– Pork rillettes ………………………………………………………………………. 12,00€
– Pumpkin velouté with truffle …………………………………………… 10,00€
– IGP Duck foie gras ……………………………………………………………. 39,00€
Main Courses
– Coq au vin Ferdinand ………………………………………………………. 23,00€
– Pork tenderloin with porcini mushrooms …………………….. 23,00€
– Veal rump steak with chanterelle mushrooms ……………. 23,00€
– Duck with citrus fruits and spices ………………………………… 23,00€
– Chicken with candied lemon and olives ………………………. 19,00€
– Chicken curry with coconut milk ………………………………….. 21,00€
– Royal lamb tagine ……………………………………………………………. 23,00€
– Veal blanquette with girolle mushrooms……………………… 23,00€
– Farm chicken with black trumpet mushrooms ………….. 23,00€
– Oriental vegetable casserole ……………………………………….. 17,00€
– Vegetable curry with coconut milk ……………………………… 17,00€
– Pork loin with peppers and chorizo ……………………………. 21,00€
– Salmon with lemon and fennel (organic) ………………….. 23,00€
Cheese and Desserts
– Saint-Marcellin and young shoots salad …………………….. 8,00€
– Dessert of the day …………………………………………………………. 7,00€
– Cafe gourmand (coffee with assortment of desserts) … 8,00€

